Good Morning World

I do love blogging, and I try to post consistently so that my blogging friends will know I’m alive and keep coming to see me.  I recently read a recommended book, Getting Started with Twitter for Dummies, and updated my Twitter account.  There I learned blogging tips from Daniel Sharkov, a 19-year-old.  So today, because of his recommendation, I just added a new page, New Here, to help explain why I’m here on this blogging planet.  Check it out and tell me if it looks ok.  I like the idea when I meet new bloggers to have this available in addition to About.  Do you prefer links or narrative on a page?  Or both?

Y-M-C-A
Y-M-C-A  It’s SO all about me!!!

Now that I’ve been at this blogging experiment for over a year, it’s time to clean house, and reorganize to make my blog house more comfortable and inviting.  I do love a sparkling clean house – although mine isn’t always.  I love my closets to be organized, but they aren’t  because I keep adding stuff to them.  I like to redecorate, too.  So every so often I have to make decisions, organize, straighten, spruce up, and dust.  I’m going to be doing that to my blog house, so bear with me while I’m under construction.  I’ll still be open for visits, and I have plenty of lemonade and cookies to share. Which reminds me, I’m hungry!  Want a waffle with strawberries for breakfast?

Skipping to another topic completely, yesterday Sally invited me to go with her to the Iris Festival in Porterville, CA  Before I close I thought you might like to see some of the beautiful irises.  This place won’t be here next year.  They sold their property and are pulling up all their plants and moving them to Utah , I believe.  So enjoy them for this year.  This is my first and last encounter with them, BUT I did by three rhizomes.  Sorry I didn’t get the names of all of the flowers.  I started taking pictures of names later in the game.  Thank you Sally Pace for inviting me to go.  The ice cream at Orange Works was wonderful, too!  mmmm fresh squeezed orange ice cream swirled with vanilla.  mmm  I’m still hungry!  mmm

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