#Becky B’s Square Upsidaisy Street Shot Twosomes

Happy end of palindrome day. 1-22-21 (same backwards and forwards)

The featured image was one of those screens and mirrors-type pictures taken in Las Vegas. The person on the left reflection seems to have her feet going the wrong way.

Horses
On Main Street
Woodlake

The Saturday before each Mother’s Day, except in 2020, the Woodlake Rodeo Parade reigns supreme in downtown Woodlake. My favorite parade participants rode up on their horses. Clip, Clop, Clup down the main street called Valencia – a type of orange, the other symbol of Woodlake.

Upsidaisy, Pup
Youthful enthusiasm
Tough to keep in tow

On Puppy Girl’s first big trip, we took her to Solvang for the day. She loved walking the city streets and getting attention for her “Flying Nun/Yoda” ears. Puppy Girl can leap onto walls better than Humpty Dumpty, and though she looks a little tipsy here, she really had all four paws planted firmly up on the wall.

Streets look deserted
Carol and Mandy debate lunch
I snap their picture.

This street-wise twosome, Carol and Mandy, her sister-in-law, made the best tour guides of the gold mecca of Australia, Ballarat. Here they stand debating the best restaurants where I could taste the Australia’s finest delicacies in the CBD – Central Business District. I think that was the day I had pumpkin pizza.

It’s not every visitor who gets to spend several weeks in the homes of those who live in the country, soaking up the culture organically. I can never thank all my wonderful blogging buddies and their friends in Australia who went out of their way to show me a wonderful time.

Given that there were a few teachers in the family, I also learned more facts about Australia that the average American on a three-week tour. It could be that Carol and Mandy were debating what questions would show up on my next Australia quiz but my bet is still on the food.

If you want to read up on Australia, I wrote a series about my 2016-2017 trip, so you can camp out in my search box.

Attention Photographers

A hobby blogging friend of mine, Frank, is looking for photographers to collaborate with him on his website. He writes but wants to promote your photographs. It’s a great opportunity for fun and exposure. Contact him here. Collaborators – Beach Walk Reflections: Thoughts from thinking while walking (wordpress.com)

Announcements

  • This month our  Story Chat features author Anne Goodwin and her short story, “A Post Card from the Past.” What’s really going on in this story?
  • I’m super excited that Carrot Ranch ran an interview about Story Chat in the Saddle Up Saloon.
  • Autty Jade, A Day in the Brine hosts this week’s Writer’s Quotes Wednesday Writing Challenge – Change. Get your posts ready with quotes about change and your thoughts or photographs about the quotes and link to her post tomorrow.
  • Watch for a reblog from Hugh Roberts about Tweeting on Monday
  • Welcome Restless Jo as the newest Featured Blogger on the Challenge Host Series coming up Tuesday.

Have a wonderful weekend. See you on Lens-Artists and Sunday Stills.

Oh no! There’s a Turkey in Your Garden

May Dreams Gardens #15 Australia

If you miss Ballarat, you miss Australia. Forget Sydney. Sovereign Hill went down in history and stayed there. Like going to Colonial Williamsburg, VA in the United States, or Mackinaw Island, MI or Columbia, CA visitors step back in time when they walk the city’s streets.

garden turkey
Sovereign Hill living the dream, steeped in Australian Gold Rush history.

“Oh my dear man, would you care to tour my garden?”

How could he refuse such an offer?

garden turkey
Peek-a-boo We have a guest. Let’s hide.

Guests are easy to spot. They dress funny.

garden turkey
Keep looking up.

How delicate the tiny petals looked, so romantic.

“These  would look lovely in a bouquet on the table for tea, would they not?”

“Perfect like you, my dear.”

garden turkey
What’s that?

“Are those flowers moving. There’s not a wee bit of air moving.”

“Indeed, I do not feel anything but the scorching sun. I’m wearing my coolest dress today.”

“It flatters you, dear woman.”

“And are you keeping cool in your dapper black?”

“I’m not fussed about this suit.”

“Don’t get your knickers in a knot, my dear. We’ll have a spot of tea, straight way.”

garden turkey
These look like basil and azalea to me, but what do you think, Carol or Carol?

“What do you think of these muted colors, dear man?”

“Most muted, yes indeed. Most muted.”

garden turkey
There’s the culprit.

“There, I saw it again. A bit too much movement.”

“Ah, it’s nothing to rot your socks, sir. It is simply my turkey. He wanders the garden looking for a shady spot.

“I think I’d like to join him.”

garden turkey
I’m quite beautiful, don’t you think?

“Let’s get you to the porch for a lot of iced tea and maybe Sarah has baked some meat pies and pavlova.”

“That sounds lovely. It sounds like you have everything all sorted. Good on ya.”

“Thank you my dear. We’re in a good posi here on the veranda, don’t you think?”

“I’m enjoying shade and my lot of tea. Thanks for inviting me in to see your garden, and the surprise turkey.”

“It’s been my pleasure, sir.”

garden turkey

Have a lovely Sunday, and don’t forget to visit Carol and her May Gardens.

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How to Eat Meat Pies at Sovereign Hill in Ballarat

Friday Food Challenge  Australia Trip #8

Aussie Meat Pies

Mrs. ET and I headed across the plains of Victoria from Melbourne, AU to Ballarat by train. Seventy-five minutes later, we coasted into the station surveying the historic town of Ballarat. Her niece and sister-in-law picked us up and the adventures began.

Aussie Meat Pies

The main interest was Sovereign Hill. Replicating the Australian Gold Rush in the 1850s, reenactors peppered Sovereign Hill with authenticity. There were miners, majors, mothers, and bakers making meat pies.

Aussie meat pie“Have you ever had a meat pie?” Carol asked.

“Of course,” I answered like an Aussie know-it-all.

Only I did not know that the Aussie definition of a meat pie was so different than an American Meat Pie.

Carol could not wait to get her hands on an authentic Sovereign sausage roll, and told me I had to eat a meat pie or my life would not be complete.

“Where are the carrots, peas, and potatoes?”

“What part of meat pie didn’t you get, Marsha?”

“This looks like hamburger, not roast beef.”

“It’s minced meat pie. Try it.”

Remembering back to Christmas more than 50 years ago, I recalled my great-grandmother’s minced meat pie. It was a sweet spicy pie filled with chewy brown stuff called “mincemeat.” I did not think I wanted to try that again.

“Is it beef?”

“Yes, but minced meat can be beef, turkey, pork or any meat. It’s minced MEAT, Marsha.” (They sure are dense in the US, I could hear her thinking.)

I explained about mincemeat as best as my 60-year old memory of it would allow.

“It’s meat, Marsha. It’s not sweet.” Carol urged.

Aussie Meat Pie
Aussie Meat Pie

I gave in. I opened it and sure enough, it looked like hamburger.

“You’re not supposed to open it,” Carol admonished me sternly. “Put the top back on and put tomato sauce on it.”

“It’s too hot. I’ll burn my mouth!”

Oh no, I thought, catsup. Now it sounds like Mom’s meatloaf. That was awful! I can’t do this. What am I going to do now?

“You’re ruining it!” Carol said. “You’ve got to put tomato sauce on it!” She sounded frantic for me to do it right to get the full effect of the Aussie meat pie. I was frantic, too.

“Carol, I can’t put catsup on the top. How am I going to eat it? I’ll have catsup all over my hands and face and who knows what else.”

Carol was disgusted with me. I could tell by her sigh. “It’s not catsup. It’s tomato sauce anyway. You’re not doing it the Aussie (pronounced AUZZY) way. But go ahead JUST TRY IT!”

Gingerly I took a bite without catsup. It was different. I could not identify the flavor, though. Basically, it tasted somewhat like hamburger. The pie crust was flaky. The meat was meaty. I was hungry. The whole thing was gone in five minutes.

Thank you, Carol, Kate, Mandy, and Paul for such wonderful day at Sovereign Hill. I’ll have more to share about our amazing experiences in later posts.

Remembering Ballarat at Home

When I got home, I thought I would make some Aussie meat pies for Vince. I made my own pie crust, which was a mistake because I did not have eggs, and I like eggs and vinegar in my pie crust.

Rolling it out I soon realized that I did not make enough pie crust for two pies. I made another crust. Piecing it all together, I pinched it around the top and thought it looked good OK.

For the meat filling, I followed the recipe below – sort of.

http://www.taste.com.au/recipes/8984/aussie+meat+pies

  • 1 tablespoon olive oil
  • 1 large brown onion, finely chopped
  • 500g lean beef mince
  • 1 tablespoon cornflour
  • 3/4 cup Campbell’s Real Stock Beef
  • 3/4 cup tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon Vegemite
  • 2 sheets frozen shortcrust pastry, thawed
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten

Since I did not have real stock beef, I used brown gravy mix. I did not use enough water. Also, I was missing Vegemite. OH WELL! Carol gave me some of that on a piece of bread at her house. It’s nutritious.

Proudly I baked the pies. Neither Vince nor I remembered to take a before picture. Vince asked about catsup to put on top.

“What’s the date on that bottle of catsup?” Vince asked as I retrieved the nearly empty bottle from the refrigerator.

“Um, January 2013. It’s fine.”

He did not use catsup either.

Here is Vince’s meat pie after picture.

meat pie
Marsha’s version of meat pie

I am not sure whether or not he liked it. Maybe if I had put vegemite in it.

It’s been in the refrigerator several days now. Carol would not let things like this go to waste. She was a fabulous cook and so efficient. I don’t think Carol would ever substitute things in a recipe. I wonder if I will ever learn?

Have you ever experimented before, and been a little sorry about the results?

Related Posts on Australia

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2017 International Food Blogger Conference in Sacramento

2017 International Food Blogger Conference in Sacramento