Vince’s Dad was the sauce maker in the family. Every Sunday he made sauce. We would go to visit, and Dad would always send us plenty of sauce home with us, frozen and packaged in perfect serving sizes. Every time we came, he would say, “I got a special buy on tomato sauce. You have to use X Brand of tomato sauce. That’s what makes it so good.” So here is Vince’s and my version of Dad’s recipe.
- 4 cans of tomato sauce – Costco brand (he he – it doesn’t matter)
- 1 can of tomato paste
- 5 cans of water – 1 for each can of tomato anything
- 1-2 fresh basil leaves from the garden
- 1 bay leaf from the Costco jar I’ve had for at least 10 years – maybe more
Start it cooking, it has to cook for hours. If you put less water, you can’t cook all that water out of it. So be sure to put the water in so you have to start making the sauce at least 3-4 hours before you want to eat it.
- 1 pound of hamburger (I don’t worry about lean or not lean, but I don’t put the grease in the sauce.)
- 1 c Italian bread crumbs
- 1 egg
- salt & pepper ( I just do about a teaspoon)
- 1 tsp mint (secret ingredient – DON’T TELL ANYONE ELSE!)
- 1 tsp oregano (Dad didn’t use this, but I do sometimes.)
- 1 tsp basil
Smoosh them all together, roll them into balls, and you get just enough meatballs to cover a medium size pan. Fry them over a low heat until they are lightly brown on all surfaces. You can’t go off and blog for a bit while they are cooking or your husband will come in and hover over them like they are going to hatch. He might anyway because they do smell delicious.
Spoon them into the sauce trying not to splash tomato sauce all over your clean white blouse. The meatballs need to cook through and through.
- 1 large package of hot Italian sausage ( I used to use mild, and nobody objected.)
- Country Style Spare Ribs (I never used these, but Vince did, and he likes it better.)
Cut the sausage. Dad used to cut the sausage into small chunks because he thought that made the flavor come out better. Vince cuts them into two chunks. I’d leave them out if it was up to me. In the meatball pan brown the sausage until it is light brown on every surface then spoon them into the sauce. They need to cook for hours as well.
Next, cut the spare ribs into chunks and brown them leaving the fat on them. When they are light brown, then put them in the sauce as well. Discard the grease unless you want heart troubles. If you are taking your medicines, then go ahead and pour the grease into the sauce. I don’t.
The rest is up to father time. The meatballs start screaming at Vince after about two hours. “Get us out of here! It’s hot! I’ve been in this tomato bath long enough!” He caves every time, and stands bent over the pot with a meatball on a fork and tomato sauce dripping into his cupped hand – like no one is going to find him if he doesn’t move away from the stove! After he has eaten a couple, we cook them for another hour or two so he can replenish his appetite, and then we start the pasta.
Vince’s sister knows exactly how much pasta each person will eat, and sets the timer to the precise number of minutes. I just throw in about a half a box of pasta. Then, as if she doesn’t trust the timer, asks Vince to try the pasta to see if it is al dente. It always is. We both have left overs, so I don’t think it matters. The good news is that, to the true Italians in the family, they all THINK the pasta is better the next day. (Lucky for me – I made too much!)
Once the pasta is al dente you pour off the water, and ladle in two large spoons full of sauce and stir the pasta, which has to be Mostaccioli (I like Angel Hair pasta.) After that, you serve each person the set amount of pasta, and ask how many meatballs and other kinds of chunks they want. Cindy and I always have two meatballs. Vince has two to start with some sausage and other chunks. Spoon more sauce over the top. Completely cover the entire mixture with parmesan cheese, grated, not Kraft. Costco brand is ok. Serve with green salad or three bean salad and garlic bread. Be sure to pinch off all the little slimy skins on the garbanzo beans when they come out of the can before you add them to the salad. Plan to sleep for an hour after you finish eating the chocolate cake or homemade cookies and ice cream for dessert.
Sorry for the blurry pictures. Usually I’m in much too much of a hurry to eat to bother with pictures. I guess my hands were shaking! 🙂
Bread is less important. We only had English muffins this Sunday. Add butter and garlic and anything works! 🙂
So that’s it. You know all my secrets. You know all Dad’s secrets. You are now officially Italian, like I am. 🙂
What do you want to talk about next week?